TTSAT Research Publication

  ABSTRACT Thesis Title   : BANANA STEM FIBER AS AN ECO BAG Researchers   : BENLADIN A. ARAWANGSA,     ARNIEHADA R. ASANOL,    AMISHAH M. KAWILI, &     MAILYN H. KAIDA Track  :   ACADEMIC TRACK   Strand   : SCIENCE TECHNOLOGY ENGINEERING AND  MATHEMATICS Academic Year   : 2021-2022 Adviser   : FERMIN J. HAMJA     It is discovered that banana stem contains enough fiber to be made into eco bag. Thus, this study aimed to determine the feasibility of banana stem as eco bag, and the acceptability level quality of eco bag in terms of its shape/dimension, texture and color as tested by the researchers. The researchers on the course of the study believed that there is no significant difference on the acceptability level quality of eco bag as rated by respondents both male   and female vendors and marketers in terms of the shape/dimension, texture and color. The researchers assessed the acceptability level of the eco bag rated by the respondents both male and female vendor

  ABSTRACT Investigatory Project    : Terminalia catappa (Talisay/Tropical Almond) Leaves as  Fabric Dye   Researchers                 : MARCILITA A. JEVA                                        MARJUK A. UNGGAS                                        SHAMSUDDIN A. UDDIN   SULMINDA S. LIMPASAN   Strand                          : Science, Technology, Engineering and Mathematics (STEM), S.Y. 2020-                                              2021   Adviser                        : FERMIN J. HAMJA     The ultimate aim of this study was to determine the effectivity and color of dye can produced from Terminalia catappa ( Tropical almond ) leaves when it is fresh (green), Pinkish-reddish and sunbaked. This study was a quantitative-experimental research design. It utilized a three-group design using three (3) treatments to be applied in four setups.   S pecifically, this study t ried to look answers for the following questions: What is the acceptable level in terms

  ABSTRACT Aadzrie M. Amilhussin, Joey M. Arpon, Joshua M. Ege, Alhakim J. Hail, Mike Angelo E. Pon and Jackmar K. Suman   Grade 12 – Xenon , Technical, Vocational and Livelihood (TVL) Track . Senior High School Students. Tawi-Tawi School of Arts and Trades, Brgy. Pag-Asa, Bongao, Tawi-Tawi. TTSAT SENIOR HIGH SCHOOL STUDENTS’ AWARENESS AND USE OF SOLAR ENERGY AS ALTERNATIVE POWER SOURCE Adviser: FERMIN J. HAMJA     The province of Tawi-Tawi composed of eleven (11) municipalities and 307 islands and islets. Not all of these islands have access to electric power source of the Tawi-Tawi Electric Cooperative. Some households have their own generator, but some cannot afford to buy their own. This study aimed to determine the awareness and use of solar energy as alternative power source of the senior high school students at the Tawi-Tawi School of Arts and Trades. Specifically, it sought to determine the basic profile of the respondents in terms of gender, grade level and mo

  ABSTRACT Alimadam M. Fraina, Al-Khaidar S. Jama, Al-Chonchai A. Jiripae, Amil B. Kiling and Alhaser A. Sajili.    Grade 12 – Xenon , Technical, Vocational and Livelihood (TVL) Track . Senior High School Students, S.Y. 2020-2021. Tawi-Tawi School of Arts and Trades, Brgy. Pag-Asa, Bongao, Tawi-Tawi. CONSUMER SATISFFACTION ON SERVICES OF TAWI-TAWI ELECTRIC COOPERATIVE (TAWELCO) IN BONGAO, TAWI-TAWI   Adviser: FERMIN J. HAMJA     The Tawi-Tawi Electric Cooperativ4e (TAWELCO) has been serving the needs for power source in the province of Tawi-Tawi for decades already. Hence, the researchers in this study would like to assess the customer satisfaction on services of the TAWELCO involving the respondents in two barangays such as Brgy. Poblacion and Brgy. Tubig Mampallam.             Specifically, this study sought to answer the following questions : What is the basic profile of the respondents in terms of gender, address (barangay), monthly family income and monthly el

  ABSTRACT WAGILA G. BARA. Grade 12 – Hydra , Science, Technology, Engineering and Mathematics Strand . Senior High School, S.Y. 2020-2021. Tawi-Tawi School of Arts and Trades, Brgy. Pag-Asa, Bongao, Tawi-Tawi. JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM) SEEDS AS A BREAD JAM Adviser: FERMIN J. HAMJA                 This study aimed to determine the acceptability of jackfruit seeds mixed with sugar or honey or margarine as bread jam.   Specifically, it sought to answer the following questions:   What is the acceptability of jackfruit seeds as bread jam in terms of texture, aroma and sweetness among the three (3) products: Product – I: jackfruit seed jam with sugar, Product – II: jackfruit seed jam with honey, and   Product – III: jackfruit seed jam with margarine? And is there a significant difference on the acceptability of jackfruit seeds as bread jam mixed in terms of texture, aroma and sweetness among the three (3) products? Further, the researchers hypothesized tha

  ABSTRACT             CARMEN P. DEVINAGRACIA, MERSALYN J. AHAMAD, SHYDIA A. BENITEZ and AIDAL D. ALHALIL. Grade 12 – Hydra , Science, Technology, Engineering and Mathematics Strand . Senior High School Students. Tawi-Tawi School of Arts and Trades, Brgy. Pag-Asa, Bongao, Tawi-Tawi. Rhizophora Mangle (Red Mangroves) Peel and Bixa Orellana (Annatto/Achiote) Seed Coat as an Alternative Dye Wax   Adviser: FERMIN J. HAMJA                    This study aimed to determine the effectivity of red mangrove peel and achiote seed coat as an alternative dye wax and its outcome.   Specifically, it sought to answer the following questions: What is the level of acceptability of red mangroves and achiote as an alternative dye wax in terms of their color, scent   and glossiness among the three (3) treatments:   Treatment-l: 35% Red mangrove peel and 35% Water, 20% Candle & 10% coconut oil, Treatment-ll: 35% Achiote seed coat and 35% Water, 20% Candles, & 10 %Coconut Oil and 1.3 T

  ABSTRACT Ferhani A. Sahiacbar, Abduljalil A. Tiblani, Sitti Haifa L. Norlaji and Tawina A. Asjirin. Grade 12 – Hydra , Science, Technology, Engineering and Mathematics Strand . Senior High School Students, S.Y. 2020-2021. Tawi-Tawi School of Arts and Trades, Brgy. Pag-Asa, Bongao, Tawi-Tawi. Charcoal and Spent Coffee as an Alternative Plant Growth Enhancer for Pechay Plant   Adviser: FERMIN J. HAMJA     This   study   aimed   to    determine   the   acceptability   of    charcoal   and   native coffee as growth enhancer and determine which are   the best growth   enhancer for pechay seeds. Specifically, it sought to   answer   the   following   question: What is   the growth of pechay in terms of number of leaves and height among four (4) treatments: Treatment-1 :   charcoal on soil with pechay seeds, Treatment-2: Native Coffee on soil with pechay seeds, Treatment-3: Pechay seeds with no growth enhancer, and Treatment-4: Pechay seeds with Mixing coffee and charc